2017 Menu For The Greg Frewin Theatre

Priority seating for those who select the delicious dinner option. Our delicious buffet dinner is available in levels 1 through 4.

Prepared fresh on-site by Gooddine Catering.


Buffet Pricing

$24.95 per adult
$24.95 per senior
$18.95 per teen (ages 13-16)
$18.95 per child (ages 4-12)

*Pricing subject to HST and gratuity

All Food Made Fresh On-Site By Gooddine Catering

Greg Frewin Dinner Buffet Menu 2017

(available before most evening show performances)

  • Fresh Baked Breads and Butter

  • SALAD STATION

  • Penne Primavera Salad
  • Classic Macaroni Salad
  • Broccoli and Bacon Salad
  • Chick Pea Salad
  • Red Cabbage Coleslaw
  • Romaine Salad
  • Heritage Greens

    HOT STATION

  • Honey Buttered Carrots, Brussels and Green Beans
  • Rosemary and Sea Salt Mini Reds
  • Maple Baked Beans
  • Baked Macaroni and Cheese Pasta
  • Baked Penne Arabiatta
  • Baked White Fish with Dill and Dijon Cream
  • Roasted Red Pepper, Parsley, and Grilled Onion Braised Chicken Thighs
  • Slow Braised Prime Rib with Cremini Mushroom Jus

    DESSERTS

  • Fruit Salad
  • Chefs Assorted Desserts
  • Coffee and Tea Service


Appetizer Selections

(available for all shows)

  • Chicken Wings
  • GFT Nachos Supreme
  • Fried Corn Tortilla Bowl
  • Mushroom & Cheddar Poutine
  • Artisan Cheese Board
  • Sweet Fries
  • Sea Salt French Fries
  • Crisp Taro Root Chips


Greg Frewin Wine by Reif Estate Winery (VQA)

Reif Estate Winery & Greg Frewin proudly present delicious bottles of red and white wine made right here in the Niagara wine region. Our WILD MAGIC White wine is bright with crisp aromas and flavours of lemon, pineapple and apple. Our WILD MAGIC Red wine is created with plenty of fresh, young red fruit with soft tannin and a clean finish.

NOTE: A portion of proceeds sold from each bottle of Greg Frewin wine will be donated to the Niagara Falls Humane Society.

Reif Estate Winery
Cheesy Nachos
Greg Frewin Theatre Red & White Wine by Reif Estate Winery
Delicious Chicken Wings

Still have questions?

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